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Latest videos
A new video every Saturday from the courtyard kitchen: one dish, one skill and a pot big enough to share.
Writing down a recipe that has never been written down
Measuring a handful, a pinch and a pot, so anyone can cook it.
The pepper base I use in almost everything
Peppers, tomatoes, onion and a little oil, cooked down until it shines.
A vegan jollof for twelve
The rice, the tomato base and the pot lid that makes the bottom crisp.
Newsletter
The Sunday Pot Letter
A free letter every Sunday: what is in the pot this week, one recipe to try and one swap for the family.